Banana bread is not merely a fruitcake, but a comforting, minimalistic, and practical goodie. Whether you want to do something with overripe bananas or bake to elevate your mood, this sweet, tasty loaf has won the worldwide fame.
As a matter of fact, banana bread is known as one of the most requested recipes worldwide and as far as global crises such as the 2020 pandemic are concerned, millions of people fled to their kitchens in need of a sense of comfort.
Here we will find an old vintage recipe of banana bread, some variations that you can make to the banana bread, and tips to make banana bread perfect and also some reasons why banana bread is dominating kitchens in every continent.
Banana bread soared to become a staple at home, due to: It relies on overripe bananas which would differently be wasted. Does not involve any special equipment- just a bowl, a spoon and a loaf pan are necessary.
It is so easy to forgive and thus is ideal in which beginners can practice. You can add optional stuffs; nuts, chocolate, spices or even jaggery and go nuts as much as you want to. It is totally delicious hot, cold, toasted, or even frozen.
Here’s what you’ll need for a soft, moist loaf:
Ingredient Quantity
1)Ripe bananas (mashed) 3 medium (about 1 ½ cups)
2)All-purpose flour 1 ½ cups
3)Baking soda 1 tsp
4)Salt ¼ tsp
5)Eggs 2 large
6)Sugar (white or brown) ¾ cup
7)Butter (melted) or oil ½ cup
8)Vanilla extract 1 tsp
Optional add-ins Chopped walnuts, choco chips
Tip:
The riper the bananas (almost black skins), the sweeter and more flavorful your bread will be!
Step 1:
Heat up the oven Preheat your oven to 175 o C (350 o F).Coat a 95 inch loaf pan or line with baking paper.
Step 2:
Dry ingredients stirring In a medium bowl, whisk in flour, baking soda and salt. Step 3:
Wet ingredients prepping Put bananas in a large bowl and mash. Stir in sugar, melted butter (or oil), eggs and vanilla extract. Mix well.
Step 4:
Mix Dry to wet. Fold softly until combined. Do not overmix: this may cause the bread to be tough.
Step 5:
Optional extras Since the propane truck can all be plugged in, optional extras are not required. This is the point to add in the walnuts or chocolate chips, whatever kind you prefer, in 1/2 cup amounts and cut.
Step 6:
Baking and pouring Pour the batter on the top of your greased loaf pan. Spread some spatula on the top. Place the baking tray in an oven at 170 C and allow it to bake between 50-60 minutes or when a clean toothpick is poked in.
Step 7:
Chill and delight Leave the bread to rest on the pan for 10 minutes after which you can transfer it to a wire rack. It is delicious hot with butter, or it may be cooled and placed away.
We can make our banana bread a little healthier? We follow these swaps:
Replace sugar with honey or jaggery.
Use whole wheat flour instead of all-purpose.
Substitute butter with Greek yogurt or coconut oil.
Add grated carrots, oats, or flax seeds for a fiber boost.–
🧡 Best Tips for Perfect Banana Bread
1. Use very ripe bananas – the darker, the better.
2. Do not overmix the batter.
3. Check early – ovens vary, so start checking after 45 minutes.
4. Let it rest overnight – banana bread tastes better the next day.
5. Double the batch – it freezes beautifully for up to 3 months.
Bring a desi touch to your banana bread with these flavorings:
Add cardamom powder (½ tsp) to the batter.
Sprinkle toasted coconut on top.
Use ghee instead of butter for a rich aroma.
Add chopped dates or almonds for texture.
This makes the bread taste like a fusion of banana halwa and cake—perfect for Indian palates.
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🍽 How to Serve Banana Bread
Plain with chai or coffee
Toasted with butter or jam
As dessert with vanilla ice cream or whipped cream
Layered in trifles or parfaits
With peanut butter for a protein boost