Mushroom Gravy – Desi Style | A Flavorful Ind
Mushroom Gravy are one of those ingredients that have the power to transform any meal. With their meaty texture and ability to absorb bold flavors, This are perfect for Indian cooking. If you’re looking for a rich, comforting, and spicy Indian-style mushroom dish, then Mushroom Gravy – Desi Style is your go-to recipe.
In this blog post, we’ll explore how to make a classic Desi-style mushroom gravy that’s perfect with roti, naan, or rice. This dish is made using everyday Indian spices, fresh ingredients, and a touch of love – just like how moms and grandmas make it in Indian kitchens.
✅ 100% vegetarian
✅Packed with flavorful Indian spices
✅ A perfect alternative to paneer or chicken
✅ Quick to prepare – done in under 40 minutes
✅ Pairs well with chapati, paratha, rice, or pulao
Ingredients You Need
To make Desi-style mushroom gravy, you’ll need the following ingredients (easily available in Indian kitchens):
Main Ingredients:
200 grams of mushrooms (white button or cremini)
2 medium onions (finely chopped)
2 medium tomatoes (pureed or finely chopped)
1 green chili (slit)
1 tablespoon ginger-garlic paste
2 tablespoons cooking oil (mustard oil or sunflower oil preferred)
1 tablespoon fresh cream or malai (optional, for richness)
Fresh coriander leaves (for garnish)
Spices:
1 tsp cumin seeds (jeera)
1/2 tsp turmeric powder (haldi)
1 tsp red chili powder (adjust to taste)
1 tsp coriander powder (dhaniya)
1/2 tsp garam masala
Salt to taste
Optional: A pinch of kasuri methi (dried fenugreek leaves)
Mushroom 🍄 masala preparation step by step
Let’s walk through the step-by-step method to prepare this flavorful curry.
Step 1: Clean and Prep the Mushrooms
Wash the mushroom thoroughly and slice them into medium-thin pieces. If they’re small, you can leave them whole. Avoid soaking them too long in water, as they may become soggy.
Step 2: Make the Masala Base
Heat oil in a heavy-bottomed pan.
Add cumin seeds. Let them crackle.
Add finely chopped onions and sauté until they turn golden brown.
Now add ginger-garlic paste and green chili. Sauté until the raw smell disappears.
Add turmeric, red chili powder, and coriander powder. Stir well to cook the spices.
Step 3: Add Tomatoes and Cook the Gravy
Add pureed or finely chopped tomatoes to the pan.
Mix and cook until the oil separates from the masala. This might take 5–7 minutes.
You can add a splash of water if the masala sticks.
Step 4: Add Mushrooms
Add the chopped mushrooms to the pan.
Mix well to coat them in the masala.
Mushrooms will start releasing water – let them cook uncovered for 5–7 minutes.
Step 5: Simmer the Gravy
Add 1/2 cup of water (or more if you want more gravy).
Cover the pan and let it simmer for 10 minutes on low heat.
Once the gravy thickens and mushrooms are soft, add garam masala and cream (optional).
Stir well and cook for 1 more minute.
Step 6: Garnish and Serve
Crush some kasuri methi between your palms and sprinkle on top (optional).
Garnish with fresh coriander leaves.
Mushroom masala Service tips
Desi-style mushroom gravy is best served hot with:
Tandoori roti
Butter naan
Plain or jeera rice
Steamed basmati rice
Lachha paratha
Add a side of onion salad and lemon wedge for a complete North Indian meal
Tips for Perfect Desi Mushroom Gravy
🍄 Choose fresh mushrooms – they should be firm, white, and not slimy.
🧅 Golden onions give a sweet, rich flavor – don’t rush this step.
🔥 Cook spices properly so they release their full aroma.
💧 Adjust water carefully – mushrooms release water during cooking.
🧄 Don’t skip ginger-garlic paste – it’s essential for authentic taste.
🧂 Taste and adjust seasoning at the end.
Variations to Try
Mushroom Peas Curry: Add boiled green peas along with mushrooms.
Creamy Mushroom Gravy: Use cashew paste or more cream for a richer version.
Spicy Dhaba Style: Add a spoon of crushed black pepper and chopped garlic.
South Indian Twist: Add curry leaves and a little coconut milk at the end.
Health Benefits of Mushrooms
Mushrooms are not only delicious but also healthy! Here’s why you should include them in your Desi meals:
🌿 Rich in Vitamin D and B Vitamins
💪 Good source of protein for vegetarians
❤️ Contains antioxidants and fiber
🧠 Supports brain health and immunity
So you’re not just enjoying a tasty curry — you’re feeding your body good nutrients too!